Poland Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines was US$38 during 2007, according to the United Nations COMTRADE database on international trade. Poland Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines - data, historical chart and statistics - was last updated on May of 2024.
Poland Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines |
Value |
Year |
Potatoes (except sweet potatoes), fresh or chilled
|
$38
|
2007
|
Vegetables not specified elsewhere, fresh or chilled
|
$60
|
2004
|
Carrots, turnips and other edible roots, frozen or chilled
|
$57
|
2004
|
Cabbages, cauliflower, kale, fresh or chilled
|
$52
|
2004
|
Tomatoes, fresh or chilled
|
$47
|
2004
|
Vegetables (raw or cooked by steam), frozen
|
$44
|
2004
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$25
|
2004
|
Lettuce and chicory, fresh or chilled
|
$17
|
2004
|
Vegetables, dried, whole, cut, but not further prepared
|
$10
|
2004
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3
|
2004
|