United States Imports from Turkey of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$19.79M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$9.49M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.73M
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.49M
|
2023
|
Vegetables, temporarily preserved, not edible
|
$775.10K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$348.69K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.58K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$204.03K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$19.28K
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$8.19K
|
2018
|