Hong Kong Exports of edible vegetables and certain roots and tubers to Singapore |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$200.52K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$93.99K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$22.34K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.61K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$43.68K
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$319.25K
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$21.22K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$7.14K
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.56K
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.61K
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$33.20K
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$18.73K
|
2010
|