| Tonga Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Vegetables, dried, whole, cut, but not further prepared
|
$18.51K
|
2014
|
|
Vegetables (raw or cooked by steam), frozen
|
$9.95K
|
2014
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$6.64K
|
2014
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.52K
|
2014
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$767
|
2014
|
|
Vegetables, temporarily preserved, not edible
|
$579
|
2014
|
|
Cucumbers and gherkins, fresh or chilled
|
$212
|
2014
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$166
|
2014
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$156
|
2014
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$31
|
2014
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$41
|
2012
|