Vietnam Exports of edible vegetables and certain roots and tubers to East Timor was US$54.98 Thousand during 2017, according to the United Nations COMTRADE database on international trade. Vietnam Exports of edible vegetables and certain roots and tubers to East Timor - data, historical chart and statistics - was last updated on May of 2024.
Vietnam Exports of edible vegetables and certain roots and tubers to East Timor |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$37.5K
|
2017
|
Carrots, turnips and other edible roots, frozen or chilled
|
$12.43K
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3.06K
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.98K
|
2017
|