France Imports from France of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$21.03M
|
2019
|
Vegetables not specified elsewhere, fresh or chilled
|
$8.19M
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4.58M
|
2019
|
Tomatoes, fresh or chilled
|
$3.82M
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.82M
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.94M
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$792.29K
|
2019
|
Vegetables, dried, whole, cut, but not further prepared
|
$788.70K
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$627.10K
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$592.32K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$275.62K
|
2019
|
Vegetables, temporarily preserved, not edible
|
$265.31K
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$243.21K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$53.49K
|
2019
|