| Italy Imports from Japan of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.56K
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.10K
|
2023
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.91K
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.94K
|
2021
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$7.14K
|
2018
|
|
Vegetables, temporarily preserved, not edible
|
$3.85K
|
2018
|
|
Vegetables (raw or cooked by steam), frozen
|
$2.29K
|
2016
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$7.45K
|
2005
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$80.34K
|
2002
|