New Zealand Exports of edible vegetables and certain roots and tubers to French Polynesia |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.56M
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.24M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$460.68K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$460.54K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$355.54K
|
2023
|
Tomatoes, fresh or chilled
|
$235.25K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$117.32K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$75.95K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$33.04K
|
2023
|
Cucumbers and gherkins, fresh or chilled
|
$15.92K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$14.66K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$7.08K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.33K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$225
|
2022
|