New Zealand Exports of edible vegetables and certain roots and tubers to Palau |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$1.28K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$680
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$241
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$227
|
2020
|
Tomatoes, fresh or chilled
|
$224
|
2020
|
Lettuce and chicory, fresh or chilled
|
$215
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$153
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$116
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$68
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$34
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$23
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$8
|
2020
|
Vegetables, temporarily preserved, not edible
|
$246
|
2018
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$150
|
2018
|